Baked apples

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Bramley apples, cored and the skin split around the middle to prevent apple explosions
Raisins or sultanas or mixed dried fruit ( I used a mixture of chopped glace cherries to the apples in the photo)
Golden syrup
Butter
Splash of water
Method
Place the apples into a baking dish that is big enough to take all of the apples. Fill the centre of the apples with dried fruit.  Spoon over golden syrup (about a tablespoon for each apple) and place a small lump of butter onto each apple. Add a splash of water to the dish, this will help prevent the syrup burning.
Cook in a preheated oven at 180°c (gas mark 4, 350°c) for 20-25 minutes until the apples are fluffy.