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Makes about 12 large cookies
125g (5oz) butter
125g (5oz) light brown soft unrefined sugar
1 egg
1 tsp vanilla extract
100g (4oz) wholemeal flour
50g (2oz) plain white flour
½ tsp baking powder
100g 70% cocoa chocolate, chopped into chunks
Method
Melt the butter in a small saucepan over a gentle heat. Put the sugar into a bowl and pour the butter over and mix well. Add the egg and the vanilla extract and mix well. Fold in the flours and the baking powder. Add the chocolate and mix until combined. Place spoonfuls of the mixture onto baking sheets lined with baking parchment. Place in the preheated oven at 180°c (350°f, gas mark 4) for 8-10 minutes until golden. Leave on the tray for five minutes and then place onto a rack to cool.
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